Malasadas, oh Malasadas! These fluffy, golden, and irresistibly delicious fried doughnuts are a true delight for your taste buds. Straight from the heart of Hawaii, this iconic sweet treat has been satisfying cravings for generations. Whether you're a fan of the classic plain version or love to experiment with different fillings, there's a Malasada out there for everyone. Join us on this mouthwatering adventure as we show you how to make the perfect Malasadas that will have you coming back for more. #MalasadaMania #FriedDoughnutFrenzy #HawaiiSweetTreats

Ingredients:
½ cup warm evaporated Milk
¾ cup warm milk
2 tsp yeast
⅓ cup and 1 tbsp sugar and more for rolling
½ tsp salt
5 eggs
½ cup softened unsalted butter
5 ½ cup bread flour


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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
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Camera : Panasonic LUMIXGH4 & GH3
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Lens : Olympus 35mm F1.4
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MicRode Videomic, Rode VideoMicro, Yeti Pro
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Monitor : Aputure VScreen VS1
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TripodsManfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
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Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC