Malvani Style Prawns Curry | Authentic Malvani Kolambi Rassa | How to make Prawns Curry

Malvan is the coastal region of Konkan, the cuisine is greatly influenced by Maharashtrian and Goan flavours. Malvani Prawns Curry (Kolambi Chi Kalvan) is a traditional Maharastrian tangy shrimp curry originated along the Western coast, where fresh seafood is found in abundance. Many Malvani sea food dishes are popular globally. This authentic Malvani prawns curry recipe has been handed over to me by my very close friend (a Maharashtrian from Malvan side) and I tried it too and it turned out awesome. Since then we have been making this curry very often. Hence I would like to share this recipe, do try it and let me know how it turned out.

Happy Cooking !!

Ingredients :

Marination :
350 gms Prawns (peeled & deveined)
½ tsp Turmeric Powder
½ tsp Salt
1 tsp Lemon Juice

For making Chilli Paste :

1 tbsp Kashmiri Red Chilli Powder
3 tbsp Water

For Coconut Onion Paste :

3 tbsp Vegetable Oil (use as per your diet restrictions)
2 medium sized Onion (sliced)
10 to 12 Garlic
1 inch Ginger (roughly chopped)
200 gms Fresh Coconut (grated)
2 nos Green Chillies
1 tbsp Coriander Powder
A handful of Coriander Leaves
2 to 3 Kokum slices (instead of Tamarind which is a typographical error from our side)
Water as per requirement

For Frying Prawns :

2 tbsp Vegetable Oil (use as per your diet restrictions)

For the Gravy :

4 tbsp Vegetable Oil (use per your diet restrictions)
1 large Tomato
200 ml Water (after rinsing the jar)
250 ml Coconut Milk (thin extract)
1 tsp heaped Garam Masala Powder (can take homemade or readymade)
Salt (as per taste)
3 tbsp Coriander Leaves

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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