Mambazha Pulissery – A traditional Keralastyle sweet and sour curry prepared with ripe mangoes simmered in the coconut yogurt sauce.Mambazha pulissery is one of the popular pulissery recipes from God’s own country, Kerala. It’s a part of the festive menu, be it Vishu(New Year) or Onam. Mambazham means mango, and pulissery means sour curry. Some call this moru curry too.
We love this mango pulissery, and it is one of the staples during the mango season. The tempering with coconut oil adds that unique and distinct flavor to this recipe.


Ingredients
mango5nos
coconut1cup
garlic2nos
shallot2nos
cuminseeds1tsp
turmericpowder1/4tsp
kashmeeri chillypowder1tsp
Asafoetida 1/4tsp
greenchilly 5nos
curryleaves
jaggery 1tbsp
curd1/2ltr
coconut oil2tbsp
fried fenugreek powder1tsp


outer skin of mango to be removed and put it in a clay pot. then add turmeric powder, kashmeerichilly powder, greenchilly and curryleaves to it and cook it well with water and salt.
then put coconut shallot garlic and cuminseed to a mixi jar and grind it.
add it to the cooked mango and mix it well.when mango start boiling add curd to it and mix it well. than add fried fenugreek powder and melted jaggery to it and mix it well.place a pan and add coconut oil to it and mustard to it. then curryleaves and dry chilly to it fry it well and pour it to the curry and mix well.


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എന്റെ അമ്മയുടെ കൈപ്പുണ്യത്തിൽ നാവിൽ വെള്ളമൂറും മാമ്പഴ പുളിശ്ശേരി | Mambazha Pulisseri In Malayalam