Mandarin Orange Cake

1 package cake mix ( I used lemon)
1 15 ounce can mandarin oranges
4 eggs
1/4 cup oil
Combine cake mix, oranges. Eggs and oil
Mix good
Pour batter into a greased and floured cake pan
Bake 325 degrees for 20 to 25 minutes

Topping

1 16 ounce tub cool whip
1 5 1/2 vanilla instant pudding
20 ounces can crushed pineapple
3 tablespoons reserved pineapple

Mix throughly and refrigerate and frost only cool cake.
#mandarinorange
#cake


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