Mango Blueberry Cake (18 cm, 2 kg)

Sponge cake on hot milk    • ЛЕГЕНДАРНЫЙ масляный БИСКВИТ ☆ На Гор...  
I cooked half a serving for 3 eggs


Cold CHEESECAKE with blueberries:
150 g cream cheese
100 g of heavy cream
7 g gelatin (140 blum)
70 g of sugar
75 g blueberry puree
70 g of blueberries

MANGO filling:
200 g mango puree
sugar (if the puree is not sweet)
89 g starch (depending on the density of the puree)

Cream cheese with MANGO:
400 g cream cheese
180 g butter
80 g powdered sugar
50100 g of mango filling

Milk for impregnation of cakes