Marinara is perhaps the most essential of Italian tomato sauces. Used on the classic Neapolitan pizza, in the United States it has started a real cultural (and market) phenomenon linked to pasta. Maicol Izzo, two Michelin star chef at the Piazzatta Milù restaurant in Naples, tries to bring order to this gastronomic mix by paying homage to a plate of pasta with the historic Neapolitan spizza sauce. Technique, tradition and creativity in perfect Campania style.

In collaboration with Monograno Felicetti https://www.felicetti.it/it/shoppast...

0:43 Marinara sauce in Italy and the USA
1:42 Classic marinara sauce
3:07 Marinara sauce reduction
4:32 Garlic and oil and pasta starch
7:09 Plating the pasta with tomato sauce

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