Marry Me Chicken

2 chicken breasts cut into cutlets
2 TBSPS Butter
2 TBSPS olive oil
6 TBSPS flour
1/3 cup sundried tomatoes in olive oil chopped
3 large cloves of garlic chopped
½ cup parmesan cheese grated
1 cup chicken stock
1 cup whipping cream
¼ tsp oregano
¼ tsp thyme
1 tsp chili flakes – optional for a little heat
Salt and pepper
Basil leaves torn

Cut the chicken breasts in half to make 4 cutlets and then season with salt and pepper and dredge in the flour. Shake off any additional flour. Into a pan that you have melted the butter and added the olive oil add the chicken cutlets and cook on each side 3 to 4 minutes. Once the chicken breasts are cooked remove to a plate and add the chopped garlic to the pan and cook for about one minute before adding the chicken stock. Then add the sundried tomatoes and the herbs and using your spatula scrap up the little bits off the bottom of the pan. Add the whipping cream and the parmesan cheese and stir well. Add the chicken back to the pan and let cook on low for about 6 to 8 minutes.

Serve over pasta, rice or mashed potatoes.

www.vecteezy.com/video/2041721drinkingcoffeeandreadingbookconcept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

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