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Mars cake that melts in your mouth! Simple and very tasty!

Ingredients: (form diameter 18 cm)

Biscuit:
Eggs 3 pcs
Salt pinch
Sugar 80 grams
Vanilla sugar 1 tsp
Milk 50 ml
Vegetable oil 30 ml
Flour 80 grams
Cocoa powder 20 grams
Baking powder 1 tsp

Caramel:
Sugar 150 grams
Butter 30 grams
Cream with a fat content of 33% 150 ml
Salt pinch

Mousse:
Milk chocolate: 100 grams
Bitter chocolate 100 grams
Cream with a fat content of 33% 450 ml
Gelatin 10 grams
Water 4 tablespoons

Glaze:
Chocolate 100 grams
Cream 33% 80 ml


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