Making stock is an exercise in building flavors and, as such, learning how to make stock from scratch is one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone’s home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks — chicken (including a timesaving pressurecooker version), beef and vegetable — as well as useful cooking and storage tips.

#Stock #Cooking #Food #Recipe #MarthaStewart #MarthaStewart

00:00 Introduction
00:33 Chicken Stock
12:32 Beef Stock
18:49 Vegetable Stock

Inspired by the eponymous bestselling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature stepbystep, howto teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30minute episode, inspiring and educating home cooks everywhere.

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 4.

Full Recipes:
Basic Chicken Stock https://www.marthastewart.com/1084080...
Pressure Cooker Chicken Stock https://www.marthastewart.com/949750/...
Beef Stock https://www.marthastewart.com/345919/...
Vegetable Stock https://www.marthastewart.com/949654/...

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Martha Stewart Teaches You How to Make Stock From Scratch | Martha's Cooking School S1E4 "Stocks"