Skip the tin this year and find out Martha Stewart’s recipe for traditional Scottish shortbread. These classic cookies are rich in history and in texture, and they are a staple desserttable fixture during the holidays. You can bake them in a mold topped with beautiful traditional patterns like thistles, or choose to keep it simple by baking in a pie tin. All it takes is the perfect combination of butter, sugar, and flour—and you’ll have a delicious, giftable dessert.

For this recipe, you will need a shortbread mold like Emerson Creek Pottery's Thistle Shortbread Pan that Martha used ($34.00, emersoncreekpottery.com) (https://emersoncreekpottery.com/produ....

Get the recipe here: https://www.marthastewart.com/1526962...

#MarthaStewart #Shortbread #Cookies #Recipes #Desserts #Baking

0:00 Introduction
0:25 Mix the Ingredients
2:18 Place Into Mold and Bake
4:40 Let Shortbread Cool and Dry Completely
5:57 Finished Traditional Shortbread

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Martha Stewart’s Traditional Shortbread | Martha Bakes Recipes | Martha Stewart