Masala Rice : Rice tossed in Masale daar Spices makes a filling lunch for All.
मसाला भात ये एक महाराष्ट्रियन रेसिपी है, जो अलगअलग सब्जयों और मसलो के मिश्रण से बनता है !
कई लोग इसे नाश्ते में खाना पसंद करते है
MASALE BHAAT| RICE RECIPE
Ingredients:
2½ tbsps goda masala
1½ cups kolam rice, soaked and drained
3 tbsps ghee
1 tsp mustard seeds
¼ tsp asafoetida (hing)
23 green chillies, slit
½ cup cashewnuts, soaked, drained and halved
45 ivy gourd (tendli), vertically sliced
23 small brinjals, cut into wedges
3 tbsps frozen green peas
½ tsp turmeric powder
1 tbsp jaggery, crumbled
Salt to taste
2 tsps lemon juice
Fresh scraped coconut for garnish
Chopped fresh coriander leaves for garnish
Khamang kakdi to serve
Method
1. Heat ghee in a nonstick pan, add mustard seeds, asafoetida, green chillies and saute for a few seconds.
2. Add cashew nuts, ivy gourds, brinjals and green peas and sauté for 12 minutes.
3. Add turmeric powder, goda masala and saute for 12 minutes. Add rice and mix well.
4. Add 3 cups water, jaggery, salt and lemon juice. Mix well, cover and cook for 1015 minutes or till the rice is cooked completely.
5. Garnish with scraped coconut, chopped coriander and serve hot with khamang kakdi.
Masala Bhaat Recipe | मसाला चावल | Masala Rice Recipes
Masala Rice मसाले भात की सबसे स्वादिष्ट रेसिपी | Masala Bhaat Recipe |मसाला चावल|Masala Rice Recipes
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Masala Bhaat
Watch this episode of #30MinuteMeinDaawat where chef Sanjeev Kapoor demonstrates how in just 30 minutes you can prepare a delicious meal of Masala Bhaat.
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