MASALA OMELETTE & POTATO FRIES Sometimes the simplest recipes can seem difficult. A good Masala Omelette for eg. Here's my recipe for a simple and delicious, no fail Masala Omelette that you can enjoy as is or with bread. And a bonus recipe for Aloo Bhujiya, I mean, Desi Potato Wedges :)
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MASALA OMELETTE with ALOO BHUJIA/POTATO FRIES

Preparation time : 15 minutes
Cooking time : 2025 minutes
Servings : 2

Ingredients
For Aloo Bhujia
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger chopped (अदरक)
23 Garlic chopped (लहसुन)
23 medium Potatoes julienned (आलू)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
3 fresh Green Chillies chopped (हरी मिर्च)
Water (पानी)

For Masala Omelet
1 tbsp Butter (मक्खन)
1 small Onion chopped (प्याज)
1 fresh Green Chillies chopped (हरी मिर्च)
Salt to taste (नमक स्वादानुसार)
½ small Tomato chopped (टमाटर)
2 Eggs (अंडे)
1 tbsp Coriander Leaves chopped (धनिया पत्ता)

For Charred Tomato
½ tbsp Oil (तेल)
½ medium Tomato cut in half (टमाटर)
Salt to taste (नमक स्वादानुसार)

For Garnish
Fresh Coriander Leaves (ताजा धनिया पत्ता)

Process
For Aloo Bhujia
In a kadai heat oil, add cumin seeds and let it splutter.
Add ginger, garlic and saute on medium flame.
Add potatoes, salt to taste, turmeric powder and saute well.
Add green chilli, cover it with the lid and cook on medium flame.
Onces it's cooked, transfer it into a serving dish with masala omelet and charred tomato.
Garnish it with coriander leaves and serve hot.

For Masala Omelet
In a bowl, break two eggs and beat it properly.
Add coriander leaves and mix it well.
In a pan, add butter, onion, green chilli and saute it well.
Add tomatoes and transfer the beaten eggs into the pan mix well.
Cook on medium flame from both the sides.

For Charred Tomato
Cut the tomato into half season it with salt on top of it.
In a pan, add oil, place the season tomato into the pan and cook until it's brown in color.

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