Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks that will make it turn out perfectly smooth and fluffy. This is also a great Thanksgiving dinner recipe.
So if you would like to learn how to make mashed potatoes then just follow this Mashed Potatoes Recipe.
A printable recipe will be linked on my website here http://carinastewart.com/mashedpotat...
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EQUIPMENT
Chef Knife http://amzn.to/20VP8CF
Saucepan http://amzn.to/1HNJk7X
Colander http://amzn.to/20VPtFy
Potato Masher http://amzn.to/1YcuXOy
Potato Ricer http://amzn.to/1YcuWKw
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RECIPE
700800g | 1.5 lb Starchy Potatoes
100g | 1/2 Cup Butter
60ml | 1/4 Cup Warm Milk
Salt + Pepper
Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over mediumhigh heat to bring to the boil. Boil the potatoes for 2030 minutes or until very tender and nearly falling apart. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start to mash the potatoes using a potato masher. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn't bring down the temperature of the potatoes. Once all of the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all of the milk. Check for seasoning and serve.
Serves 4 | Calories 322 | Fat 21g | Protein 5g | Carbs 35g |
Sugar 28g | Sodium 167mg
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
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Camera & Lighting Setup Video • Video
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