The complete instructions are at https://enzymash.biz/index.php?route=...


If you like this type of video, please provide some support. I will be adding more like this soon. Some of the subjects will be
Home made caramel coloring
Charred or toasted Oak sticks
Aging comparison between charred and toasted oak sticks

  / pintoshine  

I added the full dialogue as closed captioning. Turn down the volume and click the CC button to see all the text of what I am saying. I also added a popup explaining the type of corn I used and a link to another of my videos showing some corn being ground using the modified grizzley grinder.

In this video, I demonstrated mashing corn with enzymes over an open flame. The enzymes can be purchased at https://www.enzymash.biz.