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Massimo Spigaroli prepara il Culatello

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Michele Pani - Hospitality Golf Food & Drink

EHMA, Italian Chapter Summer 2015, Parma.
The Italian Team visits l'Antica Corte Pallavicina at Polesine Parmense near Parma.
Great experience and an outstanding dinner in a wonderful place in the countryside.

posted by Esokuqalatj


Culatello Ham: How Michelin Chef Massimo Spigaroli Makes the Most Precious Italian Cured Meat
Culatello Ham: How Michelin Chef Massimo Spigaroli Makes the Most Precious Italian Cured Meat
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L'arte del culatello
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Culatello preparation done by the Maestro, Massimo Spigaroli at Antica Corta Pallavicina.
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