Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel.

These are spicy, sweet, and tangy Patra recipes. They are steamed and then shallow or deepfried to make a delicious snack. It can also be served as breakfast, as a side dish with your meal, or as party appetizers.

Enjoy this Masterpeice recipe made by Gujju Ben.

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