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Mastering Hakka Rice Dumplings: Secrets for a Chewy Slightly Sweet u0026 Savory Delicacy

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廚娘好食光

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Detailed recipe: https://bit.ly/2PCIxxP

Ingredients:
300g glutinous rice flour, 150200g water, 20g sugar, 15g salad oil

Bursting spices:
100g mushrooms soaked in water, 60g dried shrimps, 200g ground plum blossoms, 70g crispy shallots, 8g sugar, 3g white pepper, 2g salt, 15g soy sauce, 100g chive oil, 150g dried radish

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#粿粽 #粽子 #food

posted by m4t326430sc