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➡ Ingredients for a 20x20 cm (8x8 inch) cake pan:
140 g butter
85 g granulated sugar
85 g light brown sugar
1/2 tsp pure vanilla extract
3 to 5 tsp matcha powder + 2 to 3 tbsp water
2 large eggs
185 g allpurpose flour
1 tbsp cornstarch
1/2 tsp baking soda
150 to 200 g white baking chocolate

Bake 18 to 20 minutes à 180°C (350°F) and enjoy!