This Mediterranean Orzo Salad is fantastic served as a side dish with roasted or grilled chicken, steak or fish. The dressing really brings out the beautiful fresh flavors of this pasta salad. Enjoy!

Mediterranean Orzo Salad (serves 810 people as a side dish)
1 lb (16oz) orzo pasta
1 pint (10oz) grape tomatoes (275g), halved
1/2 cup kalamata olives (90g), pitted and halved
1 (4oz) container crumbled feta cheese
1/2 cup Italian flat leaf parsley (15g), chopped
3 tablespoons capers (22.5g), with juice
1/2 of a small red onion, diced (optional)
Dressing:
1/4 cup fresh lemon juice (57.5g)
1 clove garlic
1 tablespoon honey (21g)
1/4 teaspoon salt (1.5g)
1/8 teaspoon ground pepper (0.3g)
1/2 cup extra virgin olive oil (65g)

Hope you enjoy this delicious recipe!

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