Meen Cheriyaulliyitt Vattichath / Fish Shallots Roast / Fish Roast / Meen Vattichath

Ingredients:
Fish    350g ( after cleaning  )
For marinade:
Chilli powder  2 tsp
Turmeric powder  1/4 tsp
Pepper powder     1/2 tsp
Ginger garlic paste  1 tsp
Salt
Lime juice 1 1/2 tsp to 2 tsp

Coconut Oil / Oil( for frying )
For preparation:
Oil    3 tbsp ( Oil used for frying )
Shallots     150g ( 40 nos. )
Fenugreek seeds     1/2 tsp
Mustard    1/2 tsp
Curry leaves
Green chilli     3
Ginger garlic paste  1 1/2 tbsp
Tomato   2 ( medium  )
Kashmiri Chilli powder   2 tbsp
Salt
Tamarind water( Kudampuli / malabar tamarind)  1/2 cup
Medium thick coconut milk  1 1/4 cup
Thick coconut milk  1/2 cup
For tempering:
Coconut oil / Oil    1 tsp
Chilli flakes 1 1/2 tsp
Curry leaves