Ade Edmondson is in the capital today to visit Billingsgate fish market to help prepare a traditional London dish of pie and eels with liquor sauce. He meets Roger Barton the most (in)famous fish trader in the UK who also appeared in 'The World's Greatest Food Markets' documentary series. Subscribe to Our Taste: bit.ly/3OZoDcV
• Ade In Britain
This film was first broadcast: 2013
Today on his exploration of Britain's finest regional foods and traditions, comedian ADRIAN EDMONDSON visits London's East End. He makes an early morning call to the famous Billingsgate fish market, helps cook up a true cockney feast of pie, eels and liquor sauce and then gets to the bottom of an unusual Easter celebration. From the back of his caravan, Adrian cooks up a London Peculiar for the local Pearly Kings and Queens.
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