Although she never studied to be a chef, Leonor Espinosa has been at the forefront of innovation in the gastronomic industry for 15 years. At her restaurant Leo in Bogotá, she has forged a unique, cerebral and profound cooking style that sets her apart from her contemporaries, at the same time as she seeks to use gastronomy as a tool of socioeconomic development.

Read more about this year’s winner of The World’s Best Female Chef Award, sponsored by Nude Glass: https://bit.ly/W50BR22BestFemaleChef

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