In this video, I'm making a MERINGUE ROLL! This is an extremely delicious dessert that literally melts in your mouth and is not difficult to prepare! GLUTENFREE dessert! VERY FAST, DELICIOUS AND SIMPLE!
INGREDIENTS for meringue cake (baking sheet size 30x40 cm):
180 g of egg whites
8 g vanilla sugar
250 g powdered sugar
pinch of salt
1 teaspoon lemon juice
20 grams of corn starch
Bake at a temperature of 155 degrees Celsius, top to bottom mode without convection for about 35 minutes .
INGREDIENTS for cream:
100 ml of chilled cream (fat content not less than 30%)
250 g of mascarpone (chilled)
16 g vanilla sugar or vanilla extract
berries for filling (at least 100 g)
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#meringue_roll
#gluten_free
#cakes_&_cooking
#recipe