Hello friends, Easter is coming soon and I decided to decorate my cakes with colored meringue. I want to show in this video how you can make a simple and beautiful meringue decor. I will cook meringue on Swiss meringue. It always turns out to be dry in texture, does not stick to your hands, with it you get a clear and beautiful relief when depositing from pastry tubes.

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Ingredients:
Egg white 200 gr.
Sugar 350 gr.
Citric acid – 2 gr.
Powdered sugar 30 gr.
Food dyes

Cook with pleasure!