This video begins with the definition of Microbial Food Spoilage. Then, it describes the common changes that evidently occur due to microbial action on food. Later, the video discusses some key points related to the microbial food spoilage including chemical properties of food, food pH, food moisture content etc.

Furthermore, you will learn the causes of food spoilage and about microorganisms responsible for it. At last, the concepts like prevention of food spoilage, proper storage of food and factors affecting the food spoilage are also briefly discussed.

To further study this topic, check out this link:
https://biologyreader.com/microbialf...

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