In this BYJU'S Champion series, Aishwarya Ma'am explains an important concept of Microorganisms Friend and Foe, from the Class 8 Science chapter Microorganisms.
This is an important concept that will help you understand microorganisms better. Ma'am will explain the benefits of microbes in the food industry as well as how we can use them in our daily lives, like in food preparation.
The following topics will be covered by Aishwarya Ma'am:
Microorganisms and us
Friendly microorganisms
Making of curd and bread
Commercial use of microorganisms
Microorganisms are microscopic organisms that cannot be seen with the naked eye. These organisms are usually unicellular in nature and are very helpful in many ways.
Did you know that microbes are utilized in the preparation of food? Isn't it interesting? If you are interested in knowing more about such interesting topics, let us know in the comments section.
For more interesting topics from the class 8 Science syllabus, subscribe to BYJU'S class 6, 7 & 8 channels. If you liked this video, share this video with your friends.

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