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MIGLIACCIO NAPOLETANO 🎭 Neapolitan Carnival Cake

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Le ricette di zia Franca

Read for recipe information. Videos with subtitles.
Below you will find the list of ingredients.
#Migliaccio Neapolitan classic #carnival
The Neapolitan miles is a typically Campania sweet with an ancient tradition made mainly during the Carnival period. A dessert with a unique and delicious flavor due to the presence of a cream composed of ricotta and semolina flavored with vanilla. Definitely to try.
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Ingredients:
250 g of milk
250 g of water
200 g of Ricotta
115 g of granulated sugar
100 g of semolina
2 eggs
20 g of Butter
Peel of an Orange
pinch of vanilla flavor
pinch of salt

Follow the steps in the video.
Bring the milk and water with the zest and salt to a boil for 5 minutes.
You can add a drop of "Strega" liqueur or other liqueur.
For religious or lifestyle reasons it is possible to eliminate the liquor.
Grease and flour. 26 cm cake tin.
Cooking in a convection oven: 170 ° C for 35 40 minutes.
Cooking in a static oven: 180 ° C for 35 40 minutes.
Decorate with icing sugar.

posted by profanimaow