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Milka cake that melts in your mouth! You will be delighted!

Ingredients: (diameter 20cm)
Biscuit:
Eggs 5 pcs
Salt pinch
Sugar 150 grams
Flour 85 grams
Cocoa 40 grams
Corn starch 30 grams

Ganache:
Milk chocolate 170 grams
Cream 33% 170 grams

Mousse:
White chocolate 160 grams
Milk 90 ml
Butter 30 grams
Gelatin 10 grams + water 50 ml
Cream 33% 300 ml

Ganache for coating:
Chocolate 110 grams
Cream 33% 150 grams

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