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Millet Tuo Zafi (Sagebo) using fermented water Bolgatanga-Ghana.

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Mixed cuisines 3M

Hello lovely people, thank you so much for the support (I really appreciate you all). In today’s video, I am taking you all along in the preparation of my authentic millet tz using fermented water. That is the most indigenous way to prepare tz and the healthiest by far. I hope you enjoy it and please don’t forget to like, share, comment and subscribe . God bless you and peace out ✌.

posted by ngalapha2r