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00:00 : intro
01:40 : persiapan bahan (prepping the ingredients)
03:07 : membuat aromatic oil (making the aromatic oil)
05:12 : membuat bumbu halus (making the blended spices)
06:35 : membuat topping ayam (making the chicken topping)
09:24 : rebus mie (boiling the noodle)
10:18 : membuat air gurih (making the savory water)
10:31 : meracik mie ayam dan tahap plating (assembling and plating)

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[INDONESIAN]
Resep Mie Ayam. Mie ayam merupakan salah satu variasi mie yang digemari banyak orang. Mulai dari pedagang kaki lima hingga restoran menyediakan menu ini. Kali ini aku akan share resep mie ayam favorit keluarga. Pastinya menggunakan bumbu dan rempah yang kuat. Dijamin ketagihan!

Resep Mie Ayam (untuk 2 porsi)

Bahan:
2 porsi mie

Bumbu halus:
5 siung bawang putih
7 siung bawang merah
2 kemiri
1 cm jahe
1 ruas kunyit
3 sdm minyak goreng

Topping ayam:
300 gr paha ayam fillet, potong dadu
Air secukupnya
1 batang serai
1 lembar daun salam
3 lembar daun jeruk
12 sdm kecap manis
1 sdm saus tiram
¼ sdt merica
½ sdt kaldu jamur
½ sdt garam
1 sdt gula
1 batang daun bawang, iris

Kuah:
4 buah ceker
1,5 liter air
1 sdt garam
1 sdt gula
¼ sdm merica
½ sdm kaldu jamur

Air gurih:
50 ml air panas / kuah ayam
½ sdt garam
½ sdt kaldu jamur

Aromatic oil:
30 gr bawang putih, cincang
30 ml minyak
15 gr kulit ayam, iris
Air secukupnya

Pelengkap:
10 lembar caisim, rebus
1 batang daun bawang, iris
Saus tomat sesuai selera
Saus sambal sesuai selera

Langkah:
1. Untuk kuah, didihkan air dan masukkan ceker, masak hingga air berkurang setengah lalu bumbui dengan gula, garam, merica, dan kaldu jamur
2. Untuk aromatic oil, masak kulit ayam dengan sedikit air hingga airnya susut
3. Setelah air susut, tambahkan minyak dan bawang putih cincang. Masak dengan api kecil hingga kuning kecokelatan
4. Blender bahan bumbu halus, lalu tumis dengan daun jeruk, daun salam, dan serai hingga wangi. Tambahkan ayam, tumis sebentar lalu masukkan daun bawang iris
5. Tambahkan air, kecap manis, saus tiram, merica, kaldu jamur, garam, dan gula, masak hingga air susut dan bumbu meresap
6. Rebus air, masukkan mie dan rebus 12 menit tergantung ketebalan mie
7. Untuk air gurih, campurkan air panas / kuah ayam, kaldu jamur, dan garam, aduk rata
8. Untuk menyajikan, masukkan air gurih dan aromatic oil ke dalam mangkuk lalu tambahkan mie kemudian aduk rata. Beri topping ayam, irisan caisim, dan daun bawang, bisa tambahkan lagi aromatic oil, saus tomat, dan saus sambal sesuai selera

Jangan lupa cek Instagram @KOHANA_INDONESIA
Instagram:   / kohana_indonesia  
Website: https://kohanaindonesia.com/

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[ENGLISH]
The Garlic Oil is KEY! Street Food Chicken Noodles Recipe

Chicken Noodles Recipe. Chicken Noodle is a noodle variation that is loved by many. Whether it's street vendors or restaurants, everyone have this on the menu. This time, I'm sharing a familyfavorite Chicken Noodle recipe. It uses strong seasoning and herbs. You'll definitely get addicted!

Chicken Noodles Recipe (yield: 2 servings)

Ingredients:
2 serving noodle

Blended spices:
5 clove garlic
7 pc shallots
2 pc candlenuts
1 cm ginger
2 cm turmeric
3 tbsp oil

Chicken topping:
300 g chicken thigh fillet, diced
Water as needed
1 stalk lemongrass
1 pc bay leaf
3 pc Kaffir lime leaves
12 tbsp sweet soy sauce
1 tbsp oyster sauce
1/4 tsp pepper
1/2 tsp mushroom stock powder
1/2 tsp salt
1 tsp sugar
1 stalk green onions, sliced

Broth:
4 pc chicken feet
1.5 L water
1 tsp salt
1 tsp sugar
1/4 tbsp pepper
1/2 tbsp mushroom stock powder

Savory water:
50 ml hot water / chicken broth
1/2 tsp salt
1/2 tsp mushroom stock powder

Aromatic oil:
30 g garlic, minced
30 ml oil
15 g chicken skin, sliced
Water as needed

Condiments:
10 pc Caisim, boiled
1 stalk green onions, sliced
Tomato sauce, chili sauce, to taste

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