Mirchi ka Salan jo ki hai ek Hyderabadi speciality aaj hum lekar aaye hain. Yeh dish Hyderabad ki rich culinary heritage ka ek important hissa hai. Is video mein main aapko dikhane wale hain kaise aap ghar par authentic Hyderabadi Mirchi ka Salan bana sakte hain.

Mirchi ka Salan ek unique gravy dish hai jismein mirchon ko flavorful masalon ke saath pakaya jata hai. Ismein tangy aur spicy flavors ka perfect balance hota hai, jo aapko ek khaas experience dega. Hyderabadi Mirchi ka Salan ko banane mein thoda sa patience aur pyaar dalne se yeh dish aur bhi swaadisht banta hai.

Maine is video mein har ek step ko dhyan se explain kiya hai, taaki aap aasani se follow kar sakein aur apne ghar par Mirchi ka Salan bana sakein. Agar aapko yeh video pasand aaye toh like karein, share karein aur channel ko subscribe karein taaki aap hamare future recipes aur cooking tips se judi rahein.

Dosto, Mirchi ka Salan ka swaad ek baar try karein, aur mujhe comments mein zaroor batayein ki aapko kaisa laga.

#MirchiKaSalan #HyderabadiCuisine #SpicyCurry #kanakskitchenhindi

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▬▬▬Ingredients▬▬▬
250300 gms mirchi
1/2 tsp salt
1/2 tsp heeng
1/2 tsp amchur powder
3/4 tbsp mungfali
2 tbsp til seeds
2 tsp jeera
1 tbsp dhaniya seeds
Dried red chillies
56 kali mirch dane
3 tbsp dessicated coconut
56 lehsun
23 adrak
2 tbsp oil
1/2 tsp rai
1 chopped onion
1/2 tsp haldi powder
1 tsp kashmiri red chilly powder
2 tsp imli pulp
12 pcs gud
Tomato cubes
1/2 tsp garam masala
1 tsp kasuri methi

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