I made Mizu manju for today's snack.
Mizu manju is a Japanese sweet which is eaten during the summer and simply put is red bean paste inside clear jelly.
(DMM英会話より引用)

☆Ingredients (Makes1214)

50g Mizu Manjuu Powder
100g sugar
400g water
150170g smooth sweet red bean paste(12g each per manjuu.)

・・・・・
The confectionery tools you use.
Mizu Manjuu Powder ( https://a.r10.to/hzVShw )
water manjuu tray (https://a.r10.to/ha9hI5)
Red bean paste ( https://a.r10.to/hz2Jl2 )
Dish (https://a.r10.to/hzWk5b)
Cold Tea Glass (https://a.r10.to/hlvfu1)
Folk (https://a.r10.to/hzqGMK)
Enameled pots ( https://a.r10.to/hzZQau )
Silicone rubber spatula, large (https://amzn.to/303tKmS)

・・・・・

☆blog
https://komugikodaisuki.com/

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