How to make a baby Moana face cake from the Moana movie!
In this cake decorating tutorial I show you how to make a Baby Moana cake, a perfect birthday cake for any Moana fan :)
What other cakes do you guys want to see?
You can also check out my 3D Pua Pig cake from Moana here    • Moana cake Pua the pig  
You can also check out my Baby Moana cake topper tutorial here    • Moana cake : Baby Moana cake topper o...  

You can see more of my Disney cakes here https://tinyurl.com/ydcmx6gu
You can see more of my face cakes here https://tinyurl.com/yd8lcfzc
You can see more of my movie cakes here https://tinyurl.com/hhrdltr

Tools and products used in the video
Cerart modelling tool set https://tinyurl.com/yautqkyf
Baby moana image https://tinyurl.com/y9fdpe2l
Renshaws skintone Fondant https://amzn.to/2Jk9WjX
Chocolate fondant https://amzn.to/2uNxiuO
Craft mat http://amzn.to/2dMKpl9
Skintone edible dust https://amzn.to/2uRhirS
Fuchsia edible dust https://amzn.to/2HbxqXH
Chocolate brown rainbow dust https://amzn.to/2uOhtUL
Sugarflair chestnut brown https://amzn.to/2GXUvzm
Sugarflair dark brown https://amzn.to/2uU2Kb2
Cookie cutters https://amzn.to/2Gz9Gjf
Circle plunger cutters https://amzn.to/2JopDGu
Circle cutters https://amzn.to/2GzXE9c
Sugarflair black https://amzn.to/2GYk4jS
Sugarflair turquoise https://amzn.to/2uNwwy1
Snowdrift white dust https://amzn.to/2GDB3o4

Basic Victoria sponge cake recipe
Ingredients:
225g butter
225g caster sugar
4 eggs
225g selfraising flour
1 tsp vanilla essence

Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.

Buttercream recipe
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.

Chocolate ganache recipe
To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.

To see more of my cakes and creations please visit my pages below
Facebook   / zoesfancycakes  
Twitter   / zoesfancycakes  
Instagram   / zoesfancycakes  
Website http://www.zoesfancycakes.co.uk/

You can also check out my online courses with 25% off below! :)
Faces https://www.udemy.com/howtomakesug...
Roses https://www.udemy.com/howtomakesug...