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Mochi with chocolate cream | Chocolate daifuku mochi recipe for Valentine's day チョコ大福

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Japanese Kitchen by Miss Wagashi

Learn how to make Mochi with chocolate cream filling. Miss Wagashi shares delicious sweet mochi recipe just perfect for Valentine's day. バレンタイン・チョコ大福の作り方

Chapters
0:00 Introduction
0:31 Making the chocolate ganache cream
2:22 Making the mochi
4:57 Wrapping the chocolate filling

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Chocolate Mochi Ingredients:
60g/2oz Glutinous rice flour
100ml/ water
2 tbsp sugar
1/2 tbsp cacao powder dissolve in 1/2 tbsp hot water
potato starch for dusting

Chocolate Ganache cream filling:
30g dark chocolate
30g semi sweet chocolate
50g heavy cream
1/2 tsp rum

【Miss Wagashi on Social Media】
Instagram
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Official Website (ENG)
http://enmisswagashi.mystrikingly.com
Official Website (日本語)
https://www.misswagashi.com

‍Wagashi & Mochi Online Tutorial Course
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#mochirecipe
#mochichocolate
#chocolatedaifuku

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