At our Momofuku restaurants, we simmer our ramen broth for hours. For athome cooking, we created a Triple Garlic Chicken Ramen recipe, an adaptation inspired by a ramen dish that we serve at Momofuku Noodle Bar.

This version comes together in about thirty minutes using our Momofuku Soy & Scallion Noodles and Momofuku Savory Seasoned Salt. In this quick and easy weeknight recipe, the key to the big flavors is that the garlic is cooked in three different ways: roasted, fried, and sautéed. We also level it up with our Momofuku Chili Crunch.

From start to finish, watch Chef Pablo Vidal lead you through how to make this Triple Garlic Chicken Ramen. He also shares insights on how we do it at the restaurant and pro tips on how to upgrade your home cooking.

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