Aourir Souk is a lively marketplace every Wednesday. Before the souk I have a fried cuttlefish sandwich, or sepia as it is known here. We go to the Moroccan Market and a Slovenian shops for some secondhand clothes. Afterwards we head to the food section to explore the fresh produce of Morocco. We find Spanish Tomatoes, Oranges, Butternut Squash, Onions, Baby Potatoes, Sweet Potatoes, Bell Peppers, Celery, Spinach, Radishes, Apples, Strawberries, and even the first hint of Melon Season

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