ingrediants:
30gr of salt per kg
3 gr of pepper x kg
40% pork shoulder
40% loin or chosen meat
20 lard or bacon
1 clove of garlic
1 coffee glass of wine


homemade mortadella di bologna from a butcher
the recipes of luis
Bologna pure pork mortadella is a cooked sausage, with a cylindrical or oval shape, pink in color and with an intense, slightly spicy aroma. For its preparation, high quality meat and lard are used, properly shredded in order to obtain a fine paste.

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