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Today, I harvested cassava tubers from the garden and together with my motherinlaw meticulously processed them and dried them under the golden sun. After the cassava is dry, we grind it into fine powder, then skillfully prepare it into a traditional cassava cake with salty filling. Bringing the fragrant cakes to the market to sell, we quickly sold out and received love from everyone. When we returned home, in a cozy atmosphere, we gathered to enjoy the remaining cakes, sharing joy and family affection. The cakes are not only delicious but also a symbol of happiness and love.

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Motherinlaw and daughterinlaw: Salted cassava cake. Made in 5 days, sold in 5 minutes