#motichoorladdoo #diwalispecial #laddu
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Motichoor Laddu recipe | Indian Diwali Sweet Delight | Tips & Tricks

Motichoor Laddu is a cherished traditional Indian sweet made from finely ground gram flour (besan) and flavored with aromatic spices like cardamom.
They are not only delicious but also symbolize joy and celebration in Indian culture. Whether it's Diwali, weddings, or birthdays, these laddus are a musthave!

The process involves creating tiny boondis (fried gram flour droplets) that are then soaked in a fragrant sugar syrup and rolled into round, bitesized balls. The result is a meltinyourmouth treat that perfectly balances sweetness and flavor.

INGREDIENTS
Gram Flour 250g
Water Approximately 300ml (as needed to make a pouring consistency batter)
Orange Food Coloring
Oil To Fry
Sugar 200g
Water 3/4 Cup
Cardamom Powder 1/4 Tsp
Saffron Few Strands
Orange Food Coloring
Ghee 1 Tsp

Whether you're making them for a celebration or just to satisfy your sweet tooth, Motichoor Laddus are sure to bring a smile to your face!
#MotichoorLaddu #IndianSweets #FestiveRecipes #CookingTutorial #SweetTreats

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