Moussaka with Potatoes
Traditional bake with luscious layers of juicy beef layered with potatoes
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INGREDIENTS⬇

280 grams of onions
vegetable oil
600 grams of ground beef
salt and pepper
1 and a half teaspoons of sweet pepper powder
1.2 kilograms of potatoes
2 eggs
nutmeg
500 milliliters of milk
50 grams of butter
baking pan 22cm x 28cm
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