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Mushroom Farming in Telugu How to Start Milky Mushroom Farming? | Cost | Profits | Success Story

Milky mushrooms, also known as Calocybe indica, are a type of edible mushroom that is known for its delicate flavor and high nutritional value. They are a relatively new crop in the mushroom farming industry, but are becoming increasingly popular due to their high yields and easy cultivation process. In this video, we will discuss the steps involved in starting your own milky mushroom farm.

Research: The first step in starting a milky mushroom farm is to conduct thorough research on the crop. This includes learning about the different species of milky mushrooms, the ideal growing conditions, and the potential market for your mushrooms. You should also familiarize yourself with the local laws and regulations related to mushroom cultivation.

Identify a suitable location: Milky mushrooms grow best in environments with high humidity and temperatures between 1525°C. Therefore, it is important to identify a location that has the right conditions for growing milky mushrooms. This could be a greenhouse, a shed, or even a spare room in your house.

Obtain spawn: Milky mushroom spawn is the material used to inoculate the growing substrate. It can be obtained from commercial spawn producers or by making your own spawn through the process of liquid culture.

Prepare the growing substrate: The growing substrate is the material on which the mushrooms will grow. Common substrates include straw, sawdust, and rice bran. The substrate should be sterilized to eliminate any competing microorganisms before inoculation with spawn.

Inoculate the substrate: Once the substrate has been sterilized, it can be inoculated with spawn. The spawn should be spread evenly over the substrate, and the substrate should be kept in an environment with high humidity to encourage the spawn to colonize the substrate.

Incubation: After inoculation, the substrate should be placed in an incubation area for a period of 710 days. During this time, the spawn will colonize the substrate and create a suitable environment for the mushrooms to grow.

Fruiting: Once the substrate has been fully colonized, it is ready to be placed in the fruiting chamber. The fruiting chamber should be kept at a temperature of 1525°C and a humidity of 8590%. The mushrooms will begin to fruit within 710 days.

Harvesting and marketing: The mushrooms can be harvested once the cap has opened and the gills are visible. They should be harvested when the cap is still closed and the stipe is thick and firm. Once harvested, the mushrooms should be packaged and sold fresh or dried.

Conclusion:

Starting a milky mushroom farm can be a rewarding and profitable endeavor, but it does require some knowledge and preparation. By conducting thorough research, identifying a suitable location, obtaining spawn, preparing the growing substrate, inoculating the substrate, incubating and fruiting, harvesting and marketing the mushrooms, you can start your own successful milky mushroom farm. Remember that mushroom farming is an everevolving field, and to stay competitive, it's important to keep up with the latest cultivation techniques and market trends.

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