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MustTry In Kashmir | Srinagar | Kashmir| Food beyond Wazwan | Kunal Vijayakar | Local Kashmir Food


Kashmir what can I say?
Amir Khusro, one of the greatest poets of our country said a couplet
“Agar firdaus bar rooe zameen ast,
Hameen asto hameen asto hameen ast”.
that's not it, the geographical features of Kashmir have an uncanny resemblance to the Garden of Eden.

Come along as I start my journey with the 3 essentials of Srinagar...
Harissa aka the Winter Drug. Believe me, it will increase your body temperature by 10 degrees a musteat in the bonechilling winter mornings. And it is delicious! My taste buds still tingle thinking about the taste.
Kandur. A visit to a Kandur or a local bakery you have to. This is where you see the locals of Kashmir hurdle up early morning to buy bread for their morning, afternoon, and evening tea. Some even catch up on local gossip while sipping and dipping.
Kahwa. Need I say anything. A local drink introduced centuries ago by the Mughals. It's tasty, it's yummy, it's healthy and so so satisfying in cold and crips Srinagar morning.



Watch the whole video & let us know your favourite dish
#food #travel #asmr #khaanemeinkyahai


Address:
Harissa Next to Ali Qadil Bridge, Srinagar
Kandur Hazratbal Dargah, Srinagar
Kahwa Pampore, Next to Saffron King


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