Mustard Chicken

1 stick butter, melted
1/2 cup mayonnaise
3 Tablespoons prepared mustard
1 bag (12 ounces) Pepperidge Farm Herb stuffing mix
8 boneless chicken breasts

Preheat oven to 350°.

Stir together the melted butter, mayonnaise, and mustard. Coat chicken breasts in this mixture and press into the stuffing mix on both sides.

Bake on a parchment paper lined baking sheet for one hour covered and then an additional 30 minutes, uncovered.

CONTACT INFORMATION
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, Ky 40353

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