গ্রাম বাংলার বিয়ে বাড়িতে পাঁঠার মাংসের ঝোল | Mutton curry in Village Style | Khasir Mangsho

Grand feasting is a quintessential part of Traditional Bengali Wedding Ceremony. And when such ceremony takes place in rural Bengal ,Mutton curry or Khasi/Pantha Mangsher Jhol plays the role as the main subject of attraction. Village cooks create culinary magic with their skill and mastery which have been acquired from their ageold cooking tradition. Usually in rural bengal mutton curry is preferred to be cooked in earthen hearth and in the tender heat of wooden charcoal.They cook Mutton Curry in their own unique style. In the video ,a Mutton Curry cooked at a marriage feasting at a village at Purba Medinipur(East Medinipur),West Bengal is featured.It has been tried to feature how mutton curry is prepared at such a grand scale by the cooks of Kanthi ,a rural coastal region of Purba Medinipur .Their unique style of preparation of Mutton Curry is such a pleasure to the eye as well as to the taste buds.
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