Welcome to my channel Panchyabanjan Heshel. Today I will share a iconic Bengali delicacy of mutton. It's Mutton Liver Kasha which involves slowly cooking a gravy over low flame for a very long time to get a rich curry.


Ingredients:
1). Mutton Liver
2). Potato (optional).
3.). cumin ginger onion garlic chilli tomato paste.
4). Mustered oil
5). Salt


Eat healthy and stay fit and happy.

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