This is my 5 STAR ENCHILADA SAUCE, I gave it that name because it’s that good. I came up with this recipe years ago by just adding and subtracting ingredients until it was just perfect. You can use it to make Chicken, Beef, or plain cheese enchiladas and it’s also perfect on Burrito’s, Chimichangas, Tacos , Quesadillas, eggs etc… it is so good that’s you’ll never need another recipe and you will never want store bought again. This is an easy recipe that can be made ahead and it can be be doubled too. I hope you give it a try. ❤

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KitchenAid spoon spatula
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Calphalon skillet with lid
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● Please forgive me for accidentally deleting the part where I add the tomato paste and the sugar, i wasn't able to fix the deletion. please add the tomato paste and the sugar after you add some broth.) ❤
INGREDIENTS _______________
2 Tbsp melted butter
1 Tbsp vegetable oil ( you can add up to 1 more Tbsp if needed)
3 Tbsp All purpose flour
1 1/2 Tbsp CHILi powder
2 tsp Paprika
1 tsp Onion powder
2 tsp garlic powder
1 tsp ground Cumin
1/2 tsp Sugar (I accidentally deleted this part)
1/2 tsp Mexican oregano
1 1/2 tsp Chicken Bouillon ( i used KNORR)
2 tsp tomato paste (I accidentally deleted this part)
Salt if needed
3 C. Chicken broth

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

DO NOT REFRIGERATE ENCHILADA SAUCE LONGER THAN 2 TO 3 DAYS IN A TIGHTLY SEALED CONTAINER, AND THE DECISION IS YOURS IF YOU'D LIKE TO FREEZE IT.

#enchiladasauce
#enchiladas
##enchiladasrojas