I started my little adventure in the world of predough. Upon closer inspection, this is a particularly interesting component for us simple enthusiasts. The pizzas we obtain with the use of predough are certainly particular and good.
I have put together the fundamental notions to proceed with a simple recipe that illustrates in detail.
And you, do you use predough? What do you tell me? How did you find each other?
For a sensational ERROR I wrote that 10% yeast should be used for the biga instead of 1%. The measurement indicated in grams is correct. Sorry for the view.
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Link to the Facebook group dedicated to Masterbiga:   / 766943460353061  
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MUSIC:
Drankin Song by Kevin MacLeod is a song licensed for use under the Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty...
Artist: http://incompetech.com/