Do you like salmon? This dish is a variation of "Chanchan yaki" which is a classic menu from Hokkaido(Northern Japan). My little tweak is to add some Mayo to make it richer and tastier. Enjoy!

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[Ingredients / 1 serving]
Salmon 4 oz
Onion 1/4
Shimeji Mushroom 2 oz
Japanese shortgrain rice

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Miso 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Kewpie mayo 1 tsp


My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.

Enjoy!