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Season 1, Episode 1

This episode visits Bonapartes in Silsden, West Yorkshire. The head chef Tim specialises in "fine dining" and owner Sue Ray assumes he can cook.

Season 2, Episode 2

The venue for this edition is DPlace in Chelmsford, run by Mexicanborn Israel and his English partner Tara. They've sunk £150,000 of their own money into their trendy café bar, which offers a vast selection of fusion cuisine. In charge is executive chef Philippe, producing everything from allday breakfasts to Hoi Sin noodles with an astounding lack of flair.

Season 3, Episode 3

Clubway 41 in Blackpool is a 40seater restaurant above a café, both owned and run by David Jackson and his partner Dawn Brindley. Despite being voted Blackpool Tourist Board's Restaurant of the Year, Clubway 41 is in dire straits. David and Dawn are breaking all the cardinal rules for running a successful food business; in fact, there are no rules, and it shows.

Season 4, Episode 4

For the last three years Morgan's has been run by antiques dealerturnedrestaurateur Sandy and her daughters Helen and Laura. The beautifullydesigned dining room has a prime high street location and should be the perfect eatery for the trendy local clientele, but head chef Phil is grappling with an eclectic menu that includes mashed potato with apricots, and his cooking's just not up to it. Can Gordon help?

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