MY MOTHERINLAW TAUGHT ME WHEN THERE IS NO MONEY, BUT IT'S FAR FROM THE SALARY!

I want to share the recipe for incredibly soft curd buns. I often bake homemade buns according to this recipe, the curd buns are very airy, soft and tender. Lesi Bakery. I cook according to various recipes and I can confidently say that it is the most plastic and airy dough, like fluff. Even if you've never made yeast dough, you'll be 100% successful with this recipe.

   / @piekarnialesi  
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Let's make a soft homemade
No eggs, no milk!
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Recipe and ingredients:
400 ml milk.
Sugar 50 gr. Yeast 10 gr.
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Butter 40 gr.
Flour 650 gr.
Vanillin 6 gr.
Salt 6 gr.
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Sprinkle the table with flour.
Leave for 90 minutes.
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Sprinkle the table with flour.
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We divide into 9 parts.
Leave for 15 minutes.
Cottage cheese 250 gr. Sugar 30 gr.
Protein 1 pc.
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Place on a suitable baking tray.
Do the same for all tests.
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Leave for 20 minutes.
Lubricate with yolk + 1 tablespoon of water.
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Bake at 200 ° C for 2025 minutes.
Sprinkle with powdered sugar.
Bon Appetit!
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